Culinary Arts
In 2017, teens in grades 7 through 12 engaged in a two-week hands-on culinary arts training led by professional chefs from the Genesis Center. Participants learned cooking techniques, menu preparation, dining etiquette and experienced a tasting menu from Capital Grille. As part of the kitchen safety portion of the workshop, participants had the opportunity to earn a ServSafeⓇ Food Handler Certificate.
Resources Produced During Culinary Arts
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